
Dip each drumstick into the flour, then the egg, and finally into the ranch and breadcrumb mixture. Create a dredging station with a bowl of flour, a bowl of beaten eggs, and a bowl of the dry ranch dressing mix combined with breadcrumbs or cornmeal. Breading: Dry ranch dressing mix can also be used as part of a breading mixture for drumsticks.Grill or bake the drumsticks for a juicy and flavorful result. Coat the drumsticks in the marinade and refrigerate them for at least a few hours or overnight to allow the flavors to penetrate the meat.

Combine the mix with oil, vinegar, or buttermilk to create a flavorful liquid. Marinade: Another option is to turn the dry ranch dressing mix into a marinade.You can bake, grill, or fry the drumsticks for a delicious, seasoned coating. Allow the drumsticks to sit for a while to absorb the flavors before cooking. Pat the drumsticks dry with a paper towel, then generously coat them with the dry rub mixture.


